Chocolate bread & butter pud

A family favourite for all ages. A wonderful variation on the traditional bread and pudding...don't expect left-overs, there will be none once this rich, heavenly pudding is served.

Preheat oven to gas mark 4, 180degrees celsius. Remove clingfilm and bake in oven for 30-35 mins, until top is crunchy and inside is soft and squidgy. Leave to stand for 10 mins before serving...

  • Yield: Serves 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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