Chicken and corn empanadas

this is a quick and easy recipie that is great to do with the kids or with adults serve with mash and veg. these can also be made for picnics in smaller versions and taste great using short crust pastry too

place them on a baking sheet, brush with beaten egg and sprinkle lightly with salt. bake in a preheated oven for 20 minutes or until golden brown and filling pipping hot in the centre.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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