Roasted pepper, tuna & olive salad

Supper from the storecupboard is easy when you have these key ingredients in stock

Once the peppers are cool enough to handle, peel off the blackened skin. Remove the seeds, slice the flesh into strips and add to the pasta. Flake on the tuna and scatter the olives and rocket...

  • Yield: Serves 6
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher:


  • 6 mixed peppers Pepper pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
  • 400g pasta Pasta pah-stahPasta is the Italian name for Italy's version of a basic foodstuff which is made in many… shapes
  • 3 tbsp sherry vinegar
  • 3 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 3 tbsp capers Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… , rinsed and chopped
  • 2 x 185g cans tuna Tuna tune-ahA member of the mackerel family, tuna are mainly found in the world's warmer oceans. They… , drained and flaked (look for MSC-approved)
  • 390g jar black olives, drained
  • handful rocket Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It… leaves

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