Coconut Cake IV
Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Mix flour, baking powder, and salt together and set aside. Beat butter and sugar with an electric mixer in...
- Yield: 12
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter, room temperature
- 2 cups white sugar
- 5 eggs, room temperature
- 1 teaspoon coconut extract
- 1 cup buttermilk, room temperature
- 1 cup flaked coconut
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