Coconut Cake IV

Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Mix flour, baking powder, and salt together and set aside. Beat butter and sugar with an electric mixer in...


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup butter, room temperature
  • 2 cups white sugar
  • 5 eggs, room temperature
  • 1 teaspoon coconut extract
  • 1 cup buttermilk, room temperature
  • 1 cup flaked coconut

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