Red Wine Chicken
Chicken breasts are marinated in red wine and balsamic vinaigrette, then browned with shallots and thyme. The marinade is reduced to a tangy, flavorful sauce for serving.
Pour the red wine and vinaigrette into a resealable plastic bag. Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess...
- Yield: 2
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 cup red wine
- 1/2 cup balsamic vinaigrette salad dressing
- 2 skinless, boneless chicken breast halves
- salt and pepper to taste
- 3 shallots, finely chopped
- 1/2 teaspoon chopped fresh thyme leaves
Related recipes like Red Wine Chicken
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, ...
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian ...
An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. ...
An excellent taste for chicken quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the ...
Get this all-star, easy-to-follow Skirt Steak with Cipollini Onions recipe from Sara's Secrets...
Get this all star, easy to follow Skirt Steak with Cipollini Onions recipe from Sara's Secrets. ... Pour the broth and wine mixture over the meat into the insert, and then add the vinegar, soy sauce, tomato paste, ... Skirt Steak With Asian Bruschetta.