Red Wine Chicken

Chicken breasts are marinated in red wine and balsamic vinaigrette, then browned with shallots and thyme. The marinade is reduced to a tangy, flavorful sauce for serving.

Pour the red wine and vinaigrette into a resealable plastic bag. Sprinkle the chicken breasts with salt and pepper, and place into the bag. Coat the chicken with the marinade, squeeze out excess...


Ingredients

  • 1 cup red wine
  • 1/2 cup balsamic vinaigrette salad dressing
  • 2 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 3 shallots, finely chopped
  • 1/2 teaspoon chopped fresh thyme leaves

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