Minnesota Mary with a Snit Recipe
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Mary Cadogan's tartiflette
A creamy and comforting oven bake of potatoes, cream and bacon – originating from France's Haute-Savoie region
Chop cheese into chunks, rind and all. Layer half the potatoes in a 1.5 litre/2¾ pint buttered ovenproof dish and scatter over half the onion, bacon and cheese. Lightly season with salt and...
- Yield: Serves 4
- Cooking time: 12 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
Ingredients
- 750g potato Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 6 rashers smoked back bacon
- 250g reblochon cheese or pont l’évêque cheese
- 142ml tub single cream
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