Mary Cadogan's tartiflette

A creamy and comforting oven bake of potatoes, cream and bacon – originating from France's Haute-Savoie region

Chop cheese into chunks, rind and all. Layer half the potatoes in a 1.5 litre/2¾ pint buttered ovenproof dish and scatter over half the onion, bacon and cheese. Lightly season with salt and...

  • Yield: Serves 4
  • Cooking time: 12 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 750g potato Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  • 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 6 rashers smoked back bacon
  • 250g reblochon cheese or pont l’évêque cheese
  • 142ml tub single cream

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