Teriyaki Chicken Thighs

Get this all-star, easy-to-follow Teriyaki Chicken Thighs recipe from Ellie Krieger

Directions Watch how to make this recipe. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic...

  • Yield: 6 pieces; 1 piece per serving
  • Cooking time: 0 Hour 18 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons dry sherry
  • 2 tablespoons rice vinegar
  • 2 garlic cloves, crushed with a garlic press or minced
  • 1 teaspoon finely grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 2 pounds skinless chicken thighs
  • 2 teaspoons sesame seeds

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