Homemade tortilla chips with guacamole & charred tomato salsa ...

Making your own chips and dips allows you to keep things healthy and will really impress

For the salsa, place the tomatoes, cut-side up, in a shallow baking tray. Season, and place under the grill until blackened, about 15 mins. Meanwhile, in a dry non-stick frying pan, blacken...

  • Yield: Serves 4
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 12 corn tortilla Tortilla tor-tee-yaIn Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…
  • 3 tbsp vegetable oil
  • 3 large ripe avocado Avocado av-oh-car-dohAlthough it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
  • juice 2 limes Lime ly-mThe same shape, but smaller than…
  • ½ small red onion, finely diced
  • small handful coriander, chopped
  • 2 green chilli, deseeded and finely chopped
  • 2 tsp chipotle paste or ½ tsp Chipotle Tabasco
  • 6 plum tomato, halved
  • 2 green or jalapeno chilli
  • 8 garlic clove, unpeeled
  • ½ red onion, finely diced
  • 2 tbsp coriander, roughly chopped
  • juice 1 lime Lime ly-mThe same shape, but smaller than…
  • 1 tbsp chipotle paste or Chipotle Tabasco

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