Classic Minnesota Wild Rice Salad

Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.

Bring the wild rice and chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 30 to 45 minutes. Drain off any excess liquid,...


Ingredients

  • 1 cup wild rice
  • 4 cups chicken broth
  • 3 cups cubed, cooked chicken
  • 2 cups seedless red grapes
  • 1 cup roasted salted cashews
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 cups mayonnaise
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon soy sauce
  • 1/4 teaspoon curry powder

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