Roast goose with potato & stuffing

As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist

Put the goose on a serving platter and put it in a very low oven while you make the gravy. Spoon the fat from the roasting tin and save it in a covered container in the fridge – it will keep...


Ingredients

  • 4½ kg oven-ready goose Goose goo-ssA traditional alternative to a Christmas turkey, goose is packed with flavour, with rich,… , neck, giblets and wishbone removed and saved for the stock
  • 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , sliced
  • 1 carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , sliced
  • 1 bouquet garni (a sprig of thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7...
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 450g onions Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , chopped
  • 450g cooking apples Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… , peeled and chopped
  • 2 tsp thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… or lemon thyme leaves
  • 2-3 tbsp fresh orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… juice
  • 900g floury potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , halved if large
  • 3 tsp finely grated orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… zest
  • bay leaves
  • Bramley apple Bramley apple bram-lee app-elA large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh… sauce

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