Ricotta toasts with rocket & pine nut salsa

Rather than plating up a first course, keep things casual and share your starter from one big plate

When you’re ready to eat, heat the grill to high. Cut thin slices of bread, each big enough for a couple of bites. Spread evenly over a baking sheet and grill for 2 mins on each side until...

  • Yield: Serves 2
  • Cooking time: 4 Min
  • Rating: 1/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 3 anchovy Anchovy ann-choe-veeSilver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic… fillets from a can or jar, drained and roughly chopped
  • ½ or 1 garlic clove, roughly chopped, depending on your taste
  • 50g bag wild rocket Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
  • 20g pack basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the… , leaves only
  • 1 tbsp capers Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… in brine, drained
  • zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , juice of half
  • 3 tbsp extra-virgin olive oil, plus extra to serve
  • 1 tbsp toasted pine nuts
  • ½ 200g tub ricotta Ricotta ree-cot-aRicotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…
  • sourdough bread, to serve

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