Baked polenta with spinach & goat's cheese

This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients

Slice the polenta, then overlap on top of the spinach. Drizzle with the oil and bake in the oven for 10-15 mins. Scatter over the cheese and return to the oven for 5 mins more, or until the...

  • Yield: Serves 4
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 3 garlic cloves, chopped
  • 2 x 400g cans chopped tomatoes
  • 300g fresh spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…
  • 500g pack ready-made polenta Polenta poh-len-tahAn Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy…
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 100g goat's cheese with rind, broken into chunks

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