Taco Salad with Spinach

This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.

Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7...


Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped mushrooms
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 (10 ounce) package spinach leaves
  • 1 (15 ounce) can black beans, drained
  • 1 large tomato, chopped

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