Cheesy corn muffalettas

Brilliant for lunchboxes or simply served with ham, crisp salad leaves or even baked beans

Add the wet ingredients to the mix and quickly combine using a spatula – don’t over-stir. Spoon the mix into the tin – no need to smooth the tops – and bake for 18-20 mins until golden....

  • Yield: Makes 12
  • Cooking time: 20 Min
  • Rating: 3/5
  • Publisher:


  • 200g self-raising flour
  • 50g extra mature cheddar, grated
  • handful parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… leaves, chopped
  • 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , plus a little extra for the tin
  • 150ml pot natural yogurt
  • 1 tbsp wholegrain mustard
  • 198g can sweetcorn Sweetcorn sw-eet cornAlso known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow… , drained

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