Blue Cheese and Sour Cream Potato Salad

Potatoes, hard-boiled eggs, and green onions are dressed with blue cheese and sour cream in this easy potato salad perfect for a picnic.

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes. Cut potatoes...


Ingredients

  • 5 large potatoes, quartered, or to taste
  • 4 hard-boiled eggs, diced
  • 4 green onions, sliced
  • 1 (12 ounce) container blue cheese dressing (such as Marie's®)
  • 1 (8 ounce) container sour cream
  • 1 pinch salt and ground black pepper to taste

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