Quick lamb & potato pot

A traditional British favourite which is both nourishing and filling

Drain the potato slices and lay over the meat, each one overlapping slightly, then grill for about 5 mins, until the potatoes are golden.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 450g potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , unpeeled
  • 600g diced lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
  • 1 large onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , sliced
  • leaves from 2 sprigs rosemary Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game… , chopped
  • 500g pot fresh lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender… or beef gravy

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