Baked sea bass with lemon & herbs (with Tarator sauce)

This delicious fish dish is the perfect alternative to a Sunday roast

Finally, taste the sauce, adjust the seasoning and add a little more lemon juice if necessary.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 whole sea bass, about 1.8kg/4lb, gutted and scaled
  • 1-2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 large lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , thinly sliced (peel and all)
  • 3 garlic clove, crushed flat
  • a handful of fresh soft herbs, eg parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , fennel, dill, tarragon, basil (either...
  • 50g blanched almond
  • 50g pine nut
  • 2 large, thin slices of white bread, crusts removed
  • 2 garlic clove, crushed and roughly chopped
  • juice of ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , plus a squeeze
  • 150ml extra-virgin olive oil
  • about 2 tbsp or so fish stock or cold water

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