Praline Pie

For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.

Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from...


  • 2 cups chopped pecans
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup heavy whipping cream
  • 1 cup unsalted butter
  • 1 (9 inch) deep dish pie crust

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