Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe ...

Get this all-star, easy-to-follow Brunch Pizza with Scrambled Eggs and Smoked Salmon recipe from Wolfgang Puck's Cooking Class

Directions Place a pizza stone on the middle rack of the oven and preheat oven to 500 degrees F.On a lightly floured surface, stretch or roll out the dough to an 8-inch round. Place the dough...

Ingredients

• 6 ounces Pizza Dough, recipe follows
• Chili Garlic Oil, recipe follows
• 4 large eggs
• 1/4 cup milk
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/4 cup grated mozzarella
• 1/4 cup grated Fontina
• 2 ounces smoked salmon, cut into very thin slices
• Chopped chives, for garnish
• 2 tablespoons salmon roe, optional
• 1 package active dry or fresh yeast
• 1 teaspoon honey
• 1 cup warm water, 105 to 115 degrees F
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled)
• 2 cups extra-virgin olive oil
• 1 tablespoon red pepper flakes