New Orleans Brunch Eggs
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best.
Directions In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally,...
- Yield: 4-6 servings
- Cooking time: 25 Min
- Publisher: Tasteofhome.com
- 1/2 cup finely chopped fresh mushrooms
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup finely chopped green onions
- 2 garlic cloves, minced
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1-1/4 cups beef broth
- 8 slices grilled ham
- 8 eggs, poached
- 4 English muffins, split and toasted
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