Sweet Potato Soup with Blue Corn Tortillas

Get this all-star, easy-to-follow Sweet Potato Soup with Blue Corn Tortillas recipe from Bobby Flay

Directions Watch how to make this recipe. Sweet Potato Soup: Whisk together the mashed potatoes, 1 1/2 cups of the broth, ginger, allspice, and nutmeg in a medium saucepan and bring to a simmer...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 50 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 cups leftover mashed sweet potatoes
  • 1 1/2 to 2 cups low-sodium chicken broth
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup creme fraiche
  • 2 teaspoons chipotle in adobo puree
  • Salt and freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Blue Corn tortilla chips, coarsely crushed, for garnish
  • 4 tablespoons unsalted butter
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 tablespoon chipotle chile puree
  • 5 large sweet potatoes boiled until just cooked through and peeled
  • 2 tablespoons pure maple syrup
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Salt and freshly ground black pepper

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