Unbelievably easy mince pies
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar....
- Yield: Makes 18 pies
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 225g cold butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , diced
- 350g plain flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
- 100g golden caster sugar
- 280g mincemeat
- 1 small egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- icing sugar, to dust
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