Beef Bourguignon II

Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.

In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter or margarine in a large skillet over medium high heat. Add the meat...


  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds cubed stew meat
  • 4 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 clove garlic, minced
  • 2 cups red wine
  • 1 bay leaf
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 (6 ounce) can sliced mushrooms
  • 1 (16 ounce) can canned onions

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Beef Bourguignon II

Persian Eggplant Stew
"This is a traditional eggplant dish made to be served alongside some plain basmati rice."...

This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.

  • 15 Min
  • 4 Yield

Chinese braised beef with ginger
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course tha...

Slow cooking beef shin or brisket in Asian aromatic spices gives a ... Stout braised steak with stacked chips. 4.05 ... Chinese braised pork with plums. 5.

  • 35 Min
  • serves 6

Mexican beef chilli
A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd...

A delicious one pot of spicy braised beef is a great, stress free way to fill up a hungry crowd, from BBC Good Food.

  • 15 Min
  • serves 15

Classic Marinara Meatballs

Directions. In a small bowl stir together egg, applesauce, zucchini, green onions, salt, and Italian seasoning. In a large bowl combine ground beef and bread ...

  • 0 Min
  • 48 meatballs