Roast parsnip & chestnut salad

On a baking tray, toss the parsnips with 2 tsp of the oil, season and roast for 20 mins. Remove from the oven and stir through the chestnuts and rosemary, then drizzle over the ... Recipe from Good Food magazine, October 2013 .... There's little more festive than roasting foraged chestnuts on an open fire, but don't save.


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