Egyptian Red Lentil Soup

This recipe is from my Egyptian friends. Frying the spices first isn't compulsory, but it does add authentic flavour.

Blend the soup until smooth and add the fried spices. Serve with some toasted flat breads.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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