Beef and Noodles in Thai Peanut Sauce

Get this all-star, easy-to-follow Beef and Noodles in Thai Peanut Sauce recipe from Robin Miller

Directions Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.Meanwhile, in a medium saucepan,...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 8 ounces somen or soba noodles or whole-wheat spaghetti
  • 3 cups reduced-sodium beef broth
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon hot sauce
  • 1 tablespoon peanut oil
  • 1 teaspoon peeled and minced fresh ginger
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, seeded and diced
  • 1 1 ⁄4 pounds lean beef steak (such as sirloin or flank), cut crosswise into 1⁄4-inch-thick strips
  • 1 ⁄4 cup chopped dry-roasted peanuts
  • 1 ⁄4 cup chopped scallions (white and green parts)

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