Roasted Beets with Goat Cheese and Walnuts

Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.

Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch...


Ingredients

  • 1/2 cup chopped walnuts
  • 1 large beet, top and bottom trimmed and beet greens retained
  • 1 tablespoon walnut oil, or more to taste
  • 2 ounces soft goat cheese
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons champagne vinegar
  • 1 cup reserved beet greens, cut into very thin slivers
  • 2 teaspoons chopped fresh chives

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