Baked Pork Chops with Apple Slices
A friend who raises pork shared this pork chop recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal. —Mrs. Burlin Jones, Beloit, Wisconsin
Directions Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, 1 hour or...
- Yield: 6 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
- 1/4 cup water
- 1 jar (12 ounces) currant jelly
- 3 to 4 medium tart apples, thinly sliced
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