Pico de Gallo with Feta
A great little twist on greek salad, which can be eaten at lunch or as a side dish to meat, especially lamb.
If you want to make your own balsamic reduction, place equal amounts of caster sugar and balsamic vinegar in a heavy bottomed pan and leave on low heat for 4-6 hours until the liquid coats...
- Yield: Serves 6
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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