Veggie noodle pot

This noodle salad with sugar snap peas and baby corn makes a great packed lunch for kids - an easy way to get 2 of their 5 a day

To assemble the salad, mix the noodles with the baby corn, spring onion, red pepper and green veg, then toss with the dressing and top with strips of omelette.

  • Yield: Serves 2
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 100g noodles (rice, soba or egg)
  • 3 tbsp frozen peas
  • handful sugar snap peas or mangetout, halved lengthways
  • handful baby corn, halved lengthways
  • 1 spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , sliced
  • ½ red pepper, deseeded and chopped
  • 1 tbsp reduced-salt soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  • 1 tsp clear honey
  • ½ garlic clove, crushed
  • juice ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • grating of fresh ginger Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… (optional)
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • splash of milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten

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