Nectarine & strawberry pots

Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce

To serve, run round the ramekins with a sharp knife then unmould onto plates. Top with remaining almonds and drizzle with warm chocolate sauce.

  • Yield: Serves 4
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 250g pot mascarpone cheese
  • 1 tsp vanilla extract
  • zest of a large orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  • 2-4 tbsp icing sugar, to taste
  • 85g flaked almonds, toasted
  • 2 ripe nectarines Nectarine nek-tar-eenA smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly… , hlaved, stoned and thinly sliced
  • 100g strawberries Strawberry straw-bare-eeOnce available in Britain for just a brief period during the summer, strawberries are now a year… , hulled and thinly sliced
  • 100g bar dark chocolate (70% cocoa solids)
  • 142ml carton of double cream
  • 25g unsalted butter

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