Dark&white chocolate fudge

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A classic cake made into cupcakes yummy

To make the topping, melt the plain chocolate with half the water and half the butter, in a small heatproof bowl set over a saucepan of gently simmering water. Stir until smooth and then leave...

  • Yield: Serves 1 - 20 Cakes
  • Cooking time: 45 Min
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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