Dark&white chocolate fudge
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A classic cake made into cupcakes yummy
To make the topping, melt the plain chocolate with half the water and half the butter, in a small heatproof bowl set over a saucepan of gently simmering water. Stir until smooth and then leave...
- Yield: Serves 1 - 20 Cakes
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
Ingredients
- Ingredients are on source website with this recipe.
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