Rutabaga is roasted and glazed with butter, brown sugar, and soy sauce for a sweet Asian take on an overlooked root vegetable.
Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high,...
- Yield: 3
- Cooking time: 50 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 6 tablespoons brown sugar, or to taste
- 1 cup hot water
- 6 tablespoons soy sauce
- 1 large rutabaga, peeled and cubed
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