Glazed Rutabagas

Rutabaga is roasted and glazed with butter, brown sugar, and soy sauce for a sweet Asian take on an overlooked root vegetable.

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high,...


Ingredients

  • 1/4 cup butter
  • 6 tablespoons brown sugar, or to taste
  • 1 cup hot water
  • 6 tablespoons soy sauce
  • 1 large rutabaga, peeled and cubed

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