Pumpkin Pancakes with Sweet Apple Cider Syrup

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack...

Directions In a large saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened...

Ingredients

• HOT CIDER SYRUP
• 3/4 cup apple cider or juice
• 1/2 cup packed brown sugar
• 1/2 cup corn syrup
• 2 tablespoons butter
• 1/2 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• PANCAKES:
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, separated
• 1 cup milk
• 1/2 cup canned pumpkin
• 2 tablespoons canola oil