Grilled Mushroom Swiss Burgers

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Prepare a grill for medium heat. Lightly oil the grate. Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside. Melt the butter in a skillet over medium...


  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon seasoned meat tenderizer
  • salt and pepper to taste
  • 2 teaspoons butter
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 2 tablespoons soy sauce
  • 4 slices Swiss cheese
  • 6 hamburger buns

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