West Coast Cod and Shrimp

Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce.

In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed. Preheat oven to 350 degrees F (175 degrees C). Coat...


Ingredients

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 1/4 cup minced onion
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1/4 cup milk
  • 1 1/2 tablespoons cornstarch
  • 1/2 pound fresh shrimp, peeled and deveined
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon chopped fresh dill
  • seasoning salt to taste
  • pepper to taste
  • 1 pound cod fillets
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

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