Morrocan Lamb Kebabs
Tasty morrocan lamb kebabs served in warm pitta with houmous
Warm the pitta breads in the oven just before taking the lamb out, slice open and stuff with lamb, salad and houmous! Enjoy!
- Yield: Serves 2
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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