Morrocan Lamb Kebabs

Tasty morrocan lamb kebabs served in warm pitta with houmous

Warm the pitta breads in the oven just before taking the lamb out, slice open and stuff with lamb, salad and houmous! Enjoy!

  • Yield: Serves 2
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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