Chicken and Dumplings IV

Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.

In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred. Return shredded chicken to pot and stir in butter, salt and pepper. Cook...


  • 6 skinless, boneless chicken breast halves
  • 6 cups water
  • 1 tablespoon butter
  • salt and pepper to taste
  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water

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