Vegan Banana Ice Cream

Vegan banana ice cream made with almond milk and pecans is a satisfying, dairy-free dessert without any added sugar.

Blend bananas, almond milk, pecans, and cinnamon together in a blender or food processor until smooth and creamy.


  • 2 large frozen bananas, cut into small chunks
  • 1 cup unsweetened almond milk
  • 1 tablespoon chopped pecans
  • 1 pinch ground cinnamon, or to taste

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