Artichoke & mint dip

Turn a jar of artichoke hearts and a handful of mint into a great little dip in a matter of minutes

Set the bowl of dip on a large platter; add lemon wedge and mint. Surround with pitta pieces.

  • Yield: Serves 6 - 8
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 285g jar artichoke antipasto in oil
  • good handful of mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… leaves, stripped from the stalks
  • 3 tbsp crème fraîche
  • 1-2 tsp lemon juice
  • 6 pitta bread
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • Maldon sea salt
  • lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… wedge and mint sprig, to garnish

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