Asparagus, Pecorino and Red Onion Salad

Get this all-star, easy-to-follow Asparagus, Pecorino and Red Onion Salad recipe from Anne Burrell

Directions Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive...

  • Yield: 6 to 8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 bunch pencil asparagus, tough bottom stems removed
  • 1 small red onion, finely diced
  • 1 cup coarsely grated aged pecorino
  • 1/2 cup red wine vinegar
  • Extra-virgin olive oil
  • Kosher salt

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