Lillian's Potato and Cheese Pirogies

Get this all-star, easy-to-follow Lillian's Potato and Cheese Pirogies recipe from Emeril Live

Directions In a mixing bowl, combine the water, oil and egg. Mix well. Add the salt and 3 cups of the flour. Mix until the dough comes together and form a smooth ball. **If the dough is too...


  • 2 cups water
  • 2 teaspoons vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 3 to 4 cups all-purpose flour
  • 2 pounds white potatoes, peeled, cooked until tender and cooled
  • 1/4 pound farmers cheese or cottage cheese
  • 1 tablespoon vegetable oil
  • Salt
  • Freshly ground white pepper
  • 1 cup sour cream
  • 1/2 cup pickled red onions
  • 1 tablespoon chopped chives

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