I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas
In a medium bowl, dredge candied fruit and raisins in 1 cup flour. In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining...
- Yield: 72
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup butter
- 2 cups packed light brown sugar
- 4 eggs
- 1 pound golden raisins
- 1 pound raisins
- 1/2 pound red candied cherries
- 1/2 pound red candied pineapple
- 1/2 pound green candied cherries
- 1/2 pound green candied pineapple
- 1 cup bourbon
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 1/2 cups all-purpose flour
- 1 pound walnut halves
- 1 pound pecan halves
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