Moist Carrot Cake
A great recipe for a mouth watering, moist carrot cake. Originally adapted from a parsnip cake recipe. Contains no eggs or dairy.
(optional) For the topping beat together the cream cheese, icing sugar, orange juice and strips of orange peel, until smooth. Spread the topping evenly over the cake.
- Yield: Serves 10
- Cooking time: 45 Min
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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