Pressure Cooker Teriyaki Chicken

Chicken thighs, crushed pineapple, cider vinegar, soy sauce, and spices are cooked in the pressure cooker for delicious teriyaki chicken in less than an hour!

Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved. Place chicken...


  • 3/4 cup brown sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons ground ginger
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can crushed pineapple
  • 1 cup chicken stock
  • 3 pounds boneless, skinless chicken thighs
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons cold water (optional)

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