Rib Rub for Fall-Off-The

Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.

Combine white sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until rub is evenly combined. Generously rub...


Ingredients

  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1/4 cup seasoned salt
  • 2 tablespoons paprika
  • 2 tablespoons ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 4 racks pork spareribs

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