Almond Chocolate Coconut Cookies II

Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time,...


Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 5 cups semisweet chocolate chips
  • 2 cups flaked coconut
  • 2 cups chopped almonds

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