Dad's Breakfast Bread

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar

In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy. Stir the yeast mixture...


Ingredients

  • 2 cups milk, scalded and cooled
  • 1 cup white sugar
  • 2 tablespoons margarine, melted
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water
  • 2 eggs, beaten
  • 7 cups all-purpose flour
  • 3 cups oil for frying

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