Doughnut muffins

These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

  • Yield: Makes 12
  • Cooking time: 18 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 140g golden caster sugar, plus 200g extra for dusting
  • 200g plain flour
  • 1 tsp bicarbonate of soda Bicarbonate of sodaBicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
  • 100ml natural yogurt
  • 2 large egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
  • 1 tsp vanilla extract
  • 140g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted, plus extra for greasing
  • 12 tsp seedless raspberry jam

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