Spicy Thai Shrimp Salad

Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.

To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine...


Ingredients

  • Shrimp Brine:
  • 2 quarts water
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1/4 cup Kikkoman Soy Sauce
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons lemon juice
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic, minced
  • 1 cup sliced peppers (red, yellow or orange)
  • 2 tablespoons cilantro, chopped

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